An immune reaction is a response by the body's immune system to an infection, foreign substance or disease. It involves the production of antibodies and other immune cells that help protect the body from harm.
Many other fractions of the gluten protein can trigger adverse immune reactions in the body. (drdebe.com)
As discussed on the food allergy page, there are 2 different types of immune reactions which can be considered allergies or food reactions. (babyfooddoctor.com)
Black seeds seem to balance the immune system - increasing immune function but not encouraging immune reactions against the body's healthy tissue. (wellnessmama.com)